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| The queue is there all lunch time! |
Let's start with the establishment itself. A few wooden tables inside and out and a small but purpose built kitchen. The addition of a charcoal grill might be nice for the burgers but it would seriously smoke out the diners so I think it was a good omission.
A large menu on the wall gives you the run down. Chicken, Beef and Vege options (all burgers obviously) although i'm not going to bother discussing the chicken or vege burgers cos i'm probably never going to order them. Beef comes with options of cheese or cheese and bacon, dubbed The Honest Burger. Chips are triple cooked then tossed with rosemary salt. That's pretty much the extent of it and I for one am glad for it.
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| The correct condiments. |
The beef is sourced from Ginger Pig and is aged for 35 days if i''m not mistaken. You can taste the quality here, it's not your run of the mill beef mince. Course ground with plenty of fat and flavour. Red onion relish, cheese and bacon are all welcome additions. The essential pickled cucumber is of course present too. Chips are crunchy delicious with a nice earthy rosemary kick.
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| Angelic in it's humble white paper wrapping |
This is one of the best burgers I have tried in London. Seriously worth a visit, just be prepared to wait for a table. If you do have to wait, grab a coffee from Federation Coffee while you wait.
I love Brixton Village, so much diversity. You can even buy a shark's head if you require one...
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| Freshest shark head I have ever seen. |
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